Antipasti

Shrimps on poached salmon.

Dressed swordfish on rucola plane and anchovyes.

  Bons bons of little tomatoes and Emmenthal(crespelle,pancakes)

  Rice pie with seafood and meant leaf

Blowed out with “peoci e vongole”(seafood)with brandy

Little spits of mixed fruit on lemon

Main dishes

Pappardelle with shrimps and zucchine with white prosecco(White wine)

Linguinewith lobster from Spain

Pennette with grana padano walnuts and vodka

Sardinian gnocchetti with broccoli and little tomatoes

Gnocchi with ragù from Bologna

Risotto parmigiana with meant and stoberries

 

 

Soup parmantier

Soup with beans and cauliflowers


Second dishes

Delicacy of pig with sesame and beer.

Little manzo spits and turkey with grill vegetables.

Cicken fillet with butter,sage and pinenuts.

Escalopes with lemon

Viel slices covered by Parma ham

Little pieces of  cicken and curry

Home chef grill(Beef,viel and pig and grill vegetables)

Sea bass on salt

Salmon dressed by tomatoes and black olives


                                                                                                                                                                                                       

Contorni  borlotti beans and bakon.   

  Greek salade                                                                       

Cakes Apple and pear pies

  Semifreddo(cool dessert) on chocolate

   Fruit salad in sugar,lemon and white wine

    Venice tiramisù